Chocolate Snowflakes And Greetings Card
Baking By silvia_italy Updated 1 Dec 2010 , 3:15pm by playingwithsugar
I hope this is the right place 
I'd like to present you my new idea for this little cake, using a snowflakes molde. I use Nigella's recipes and I'd like to use this photos for greetings cards. Which you prefer?
Last post we work on the Gingerbread House and now we produce Chocolate Snowflakes with a Nigella's recipe and a special silicon molde. 
Ingredients: 250g flour (double zero), 2 teaspoons baking powder, 1/2 teaspoon of baking soda, 175 grams of sugar, 2 tablespoons unsweetened cocoa powder, 150 grams of chocolate chips, 180 ml milk, 90 ml sunflower oil, 1 teaspoon vanilla essence, 1 egg 
Preparation: Mix dry ingredients first and then adds them liquid ones. We put the mixture into the silicone mold in the shape of the snowflake helping with a dispenser for ice cream and bake at 190 degrees for about 20 min. At the end of frosting and decorate with sugar. 
Witch do you prefer?
If you are showing off the mold #3 is the best.
I love the second photo the best though. The stand is beautiful!
If you are showing off the mold #3 is the best.
I love the second photo the best though. The stand is beautiful!
I'd like to present in the best way the recipe, I love the stand too
I like the second one the best as well but they are all lovely.
If you are sending these to customers, then I think the third photo is best. If these are for your friends & family, then any of them would be lovely.
I like them all, but if I have to pick only one, I choose photo number 2.
Theresa
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