To Crumb Coat Or Not To Crumb Coat...that Is The Question.

Decorating By Lizmybit Updated 17 Nov 2010 , 5:56pm by Lizmybit

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Lizmybit Posted 17 Nov 2010 , 5:33pm
post #1 of 3

I am making Petit Fours, and I am wondering should I crumb coat them before applying the poured fondant? I'm worried that the butter cream might melt. But I don't want crumbs on the cake.

2 replies
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ddaigle Posted 17 Nov 2010 , 5:52pm
post #2 of 3

I always apply a thin layer of butter cream to my sheet cake, put in freezer for about an hour, then cut my pt4's (1 1/2 x 1 1/2) put them side by side on grid and pour my pt4 icing. BC does not melt off. I'm one of the few that love doing pt4's. Do them often.

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Lizmybit Posted 17 Nov 2010 , 5:56pm
post #3 of 3

Excellent Debbie! Thank you

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