i do know that a lot of people do this. hth
http://baking.about.com/od/hintsandtips/a/cakemixbaking.htm
Hmm... Do you use the same amount of milk as you would water?
I do it all the time. I think it makes your cake more sturdy than water. Just use the same amount that box directions call for water.
I do it all the time. I think it makes your cake more sturdy than water. Just use the same amount that box directions call for water.
I do this all the time to. It makes the cake taste so much better. I also think it gives the cake a more butter cake type texture.
I went ahead and did it...they are now in the oven.
oh and I just made the Duncan Hines spice cake....using the recipe that adds pudding (I used French Vanilla) and sour cream, and if the cake turns out as good as the batter did.....it's going to be soooo good lol. had to add that in here =)
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