bluejeannes
Posted 7 Nov 2010 , 7:56pm
post #1 of 6
Has anyone tried using kool aid in mmf? Someone told me I could use a red koolaid to help with my red fondant, would this work? Would it taste right?
5
replies
-K8memphis
Posted 7 Nov 2010 , 9:38pm
post #3 of 6
I have used koolaid in pate choux aka cream puff dough with great results.
grandmomof1
Posted 7 Nov 2010 , 10:14pm
post #4 of 6
Yes, but it also changes the flavor of the fondant. You have to be careful what cake flavors you use with it.
You can use it, but you have to add it at the melted marshmallow stage to distribute flavor and color. Quote by @%username% on %date%
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