Koolaid In Mmf?

Baking By bluejeannes Updated 7 Nov 2010 , 10:37pm by GenGen

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bluejeannes Posted 7 Nov 2010 , 7:56pm
post #1 of 6

Has anyone tried using kool aid in mmf? Someone told me I could use a red koolaid to help with my red fondant, would this work? Would it taste right?

5 replies
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icer101 Posted 7 Nov 2010 , 8:05pm
post #2 of 6

a c/c member(tesso) , i think that is who it is, has a great thread on this. Look up her user name(tesso) and it will probably lead you to it. Maybe under how many post she has.? hth looked it up tesso is talking about jello in mmf

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-K8memphis Posted 7 Nov 2010 , 9:38pm
post #3 of 6

I have used koolaid in pate choux aka cream puff dough with great results.

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grandmomof1 Posted 7 Nov 2010 , 10:14pm
post #4 of 6

Yes, but it also changes the flavor of the fondant. You have to be careful what cake flavors you use with it.

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tesso Posted 7 Nov 2010 , 10:25pm
post #5 of 6

yup, thats me with the koolaid and jello Icer101 icon_lol.gif You can use it, but you have to add it at the melted marshmallow stage to distribute flavor and color.

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GenGen Posted 7 Nov 2010 , 10:37pm
post #6 of 6

you may wish to dissolve it first in some water, small amount whatever Your mmf recipe calls for before adding it. this way you get your water amount in And the crystals dissolved.

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