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replies
gingerbreadtogo
Posted 28 Oct 2010 , 1:36am
post #2 of 5
If it's too runny, you can add some sifted powdered sugar. Too hard add small amount of water at a time until consistancy is what you want. Are you flooding cookie or outlining? For flooding there is a 10 second rule.. when you lift spoon of RI and let it run back into bowl, it should take 10 seconds to blend back in. I outline then flood with same consistancy. If I'm doing detail after flood, I let it dry then I use a little thicker consistancy to outline detail.. Hope that helps ..
gingerbreadtogo
Posted 28 Oct 2010 , 1:50am
post #4 of 5
I have a plastic container of sifted PS near by when I decorate cookies, Just so I can thicken it if I need to for the detail.
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