Caramel Slid Off My Apples :(

Sugar Work By tavyheather Updated 22 Nov 2010 , 11:20pm by tavyheather

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chelleb1974 Posted 20 Nov 2010 , 1:25am
post #31 of 35
Quote:
Originally Posted by Andrea0730

Pat them as dry as possible, let them sit out for at least 15 minutes until they turn a little discolored, pat again, then give it a try. It still may slide a bit, but that is your best shot. Sounds really cute!




Thank you Andrea! They are for Thanksgiving....I'll try to remember to come back and let you know how they came out icon_smile.gif

~Chelle

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Andrea0730 Posted 20 Nov 2010 , 1:28am
post #32 of 35

Please do! I would love to try them too!

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GI Posted 20 Nov 2010 , 2:06am
post #33 of 35

Oh yummy! All this talk about carmel apples makes me want one.

Phooey - I'll just dip my apple slices in the carmel sauce dip I have in the fridge! icon_wink.gificon_biggrin.gificon_lol.gif

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adonisthegreek1 Posted 20 Nov 2010 , 2:54am
post #34 of 35
Quote:
Originally Posted by jackmo

hi. this may soud strange, but it works! boil a large pot of water on the stove. dip the apples in and and empty the pot of water out, quickly. then take a towel and wipe them off. you will noticed the specks of wax as you wipe them off. them\ dip them,. i got it off the internet and it works for me.




That's what we learned in candy class. Works every time.

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tavyheather Posted 22 Nov 2010 , 11:20pm
post #35 of 35

Using this recipe this time...Will update on how it goes...http://www.epicurious.com/recipes/food/reviews/Caramel-Dipped-Apples-102427?pg=2

In the reviews someone suggested submerging the apples in hot water mixed with baking soda! hmmm...I will try that, too! yeesh!

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