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I would suggest trying a different recipe, or playing with the one you have. I have found that cream cheese icing handles the same as buttercream. Are you putting enough powdered sugar in it? It seems a lot of people have their cr ch icing too soft and have problems from that. Stick with it, the taste is so worth it!
cakeythings1961
Posted 30 Oct 2010 , 3:09pm
post #4 of 5
Is your recipe for a very soft cream cheese icing? I personally use Edna's crusting cream cheese recipe that handles extremely well...honestly, it's just as easy to work with as any other bc.
http://www.designmeacake.com/cccbc.html
But there are lots of great cream cheese icing recipes out there....maybe you should try one and see if it's easier for you to handle. 
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