Forget "How do I" ...not in a million years could I do this. I've never see anything like, but would love to be able to. Got this video off youtube...you have to see it to believe it.
Thanks for sharing, that was incredible... do you suppose there is a cake under all that frosting?
At first I thought y'all were spammers since no one mentioned anything about cake That is an amazing decorating technique. I would love to try but it looks like something that would take a LOT of practice. Thanks for sharing
I knew there had to be a connection between making pottery and making cakes. What a great technique! She makes it look soooooo easy. After taking several semesters of pottery, I know how tricky it really is!
Yeah, I don't even want to talk about the last time I tried to hand-throw pottery. My mom used to own her own business and had artisans that did that for her. They let me try it once. Yeah...like I said...not in a million years could i do this. I just wonder whether it is like a IMBC or SMBC or if they are using like a thin ganache or what. It doesn't say.
that is cool, i too wonder if there is cake inside or if it is just a pile of meringue
That's an interesting technique. This woman obviously has experience as a potter. It looks like there's a LOT of icing on those cakes, which isn't very appetizing to me, and I don't even especially like the final appearance of the cakes (I didn't really like the little blasts of color - it didn't look well blended), but it definitely takes quite a lot of skill to do. Impressive. The Quenary Academy is in Malaysia.
that is cool, i too wonder if there is cake inside or if it is just a pile of meringue
it's a decorating technique. it's not icing, frosting, meringue, etc etc. I really wonder IF it can be achieved on a real cake, only because the clay is wet to scrape, then I'M GUESSING firmer to blow that air & mold?????
ok so I'm so confused now, it says clay art on it????? someone PLEASE put me out of my misery, lol ...it's a culinary school, ugh!
The "potter" is only using a "ketchup type" bottle to blow air on it. It couldn't be putting out that much pressure. Whatever they are working with has to be light but moldable. I'm guessing a meringue.
The "potter" is only using a "ketchup type" bottle to blow air on it. It couldn't be putting out that much pressure. Whatever they are working with has to be light but moldable. I'm guessing a meringue.
yes I got that, but I've never worked with meringue (BC & fondant only) & the word clay in their title is REALLY strange, lol........ thanks
Now I want to try that! But I think I'd need a crazy cool turntable!
My vote is meringue, but it doesn't look like there is any butter in it. A shortening meringue icing? EWWW.
Maybe a boiled icing?
Now I REALLY want to know.
Thanks for sharing!
That's an interesting technique. This woman obviously has experience as a potter. It looks like there's a LOT of icing on those cakes, which isn't very appetizing to me, and I don't even especially like the final appearance of the cakes (I didn't really like the little blasts of color - it didn't look well blended), but it definitely takes quite a lot of skill to do. Impressive. The Quenary Academy is in Malaysia.
I agree! I admire the talent and technique but I didn't find the end result very visually appealing.
wonder if it would work, just for practice, to throw a large mound of bettercream on a turntable, thats soft yet firm enough to do that id think.
WOW!
Amazing skill! It would be a lot of icing (or meringue or whatever), but wouldn't it make a gorgeous wedding cake if left all white?
I'm in awe.
Truly amazing. Now that my jaw is closed....my guess is its a meringue but done using clay techniques. kinda makes me want to break some eggs.
That really is amazing. I love watching people incorporate new and old techniques in unusual ways!! Thanks so much for sharing!!
Thank you so much for sharing. I'm sure it won't be long before someone here at CC tries it.
I wonder if they have any USA school locations? I emailed them to find out. It's amazing food art!
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