Needed A Good Reciepe To Use For Sculpting

Baking By scythswife Updated 23 Oct 2010 , 6:53pm by K1976

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scythswife Posted 22 Oct 2010 , 1:29pm
post #1 of 2

I am trying to find a good recipe for a cake that I can cut and have it stay intact after having cut and sculpt it. Would a store mix work or homemade of a certain type? thanks for any help

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K1976 Posted 23 Oct 2010 , 6:53pm
post #2 of 2

My Wilton instructor told me she uses the box mix, Duncan H and she adds a block , or 8 oz. of cream cheese to make the cake batter denser. Hope this helps.

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