I have never actually done this yet either, but here is a youtube tutorial
I use the three diamond quilter, VERY easy to use! If you want more info, just PM me. I'm happy to try and help.
Jennifer ![]()
That tool could not be any easier to use. You also can eye it up towards the back to make a perfect seam. You really can't do that with the matts.
I use it in conjunction with the larger toothed stitch wheel. I put a normal layer of icing, then a thin layer of my semi-homemade chocolate fondant, then quilt and stitch away. It looks so impressive - shhhhh....don't tell your customers how easy it is to do ![]()
Jennifer ![]()
Not sure if this is a dodgy way to do it but this is how I do it and ppl think its so clever (simple I just dont tell them)
I just lightly score a gird in the fondant about 2cm squared and once that is all neat go along the lines with a tooth pic and prick holes in it...once that is done I add a silver bead to the places where it crosses over. Not sure if that makes sence I will try add a pic.
I was thinking of trying this but don't have any mats or the stitch wheel. Jada77 If you could post up a pic of one you've done using a toothpick that would be great to the see the effect.
Pamela
Well this is on the first wedding cake I did last weekend, it turned out well. Also there is one of a anniversary cake I did ![]()
http://www.facebook.com/photo.php?pid=1626891&l=81de3cfce6&id=1040720208
http://www.facebook.com/photo.php?pid=1542036&l=840c4fb28e&id=1040720208
http://cakecentral.com/modules.php?name=gallery&file=displayimage&pid=1775250
I just used the quilting tool, it is very inexpensive, and a ruler.
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