Hi ladies hope all is well.
How do you make cakes with fondant or BC so smooth on the edges. I cant do it! What tricks are there to do it and make it look sharp and neat.
TFL
Firstly, you need to start with real sharp corners, so trim your cake. Then build up your edges with a crusting BC and use a hot spatula, as the previous poster mentioned. Use 2 fondant smoothers as well.... Oh and get Sugarshack's DVD- it will help a lot.
I am still working on getting them sharper!
Thanks so much!!
I will def. try that. I do think my BC is crusting well, its just those darn edges. I see round and square cakes with super sharp edges and I was like how do they get it to look like that! I guess practice practice practice.
Thanks
Yes, and I forgot to mention that ganache instead of BC really helps! Rylan uses them for his cakes all the time. check this out:
http://www.artandappetite.com/2009/11/ganache-instead-of-buttercream/
Here's a link to smooth BC edges.
http://cakecentral.com/cake-decorating-ftopict-682196-.html
Quote by @%username% on %date%
%body%