Sweet_Dash
Posted 8 Oct 2010 , 9:28pm
post #1 of 2
I know this sounds like a stupid question but I normally use cake boards wooden and cardboard. I will be investing in silver cake stands soon. Do you put the cake directly on the stand or leave it on the board. If you leave it on the board just cover with border? Help?
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Quote:
Originally Posted by Sweet_Dash
Do you put the cake directly on the stand or leave it on the board.
Do you put the cake directly on the stand or leave it on the board.
Leave it on its own board if you don't want knife cut marks and scratches on your stand.
Quote:
Originally Posted by Sweet_Dash
If you leave it on the board just cover with border?
If you leave it on the board just cover with border?
Yes, the border will hide any raw edge that may otherwise show as long as your board is the same size as the cake.
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