Does anyone know if Toba's glaze can be frozen? Thanks friends.

I believe so, but there may be some issues.... here are some thread about it.

glace freezing & blotches
http://cakecentral.com/cake-decorating-ftopict-673196-.html

As soon as I pressed "submit", i realized I should have clarified my question. I mean leftover, tinted glaze. I just found out that I can freeze leftover RI, so I was wondering about the glaze as well. Thanks

I have frozen the glace icing many times. It comes out great. Just be sure when you are making the icing that you are adding the Wilton or Americolor white icing color to the mix. When I first started decorating the cookies my icing kept getting blotchy and I saw a post about the icing tint and when I started using about 5 drops per cup of icing the blotchy spots stopped. I freeze the leftovers in gladware but I also just put the decorator bags in ziploc bags and freeze them. Stir before using after it thaws. Good luck.

I refrigerate for up to 2 weeks (per another kind poster's advice previously), but have never frozen. How long can it keep in the freezer?

Thanks!

I have left it in the freezer for a couple of months and it is still good. I have even re-froze the piping bag of icing and used it later....hope this helps.

I've froze toba's glace in plastic containers with some plastic wrap placed on top of glace. works great after thawing.

Excellent! Thank you!