hello everyone i have been making cakes but i'm about to make my first wedding cake for a close friend.i need help on deciding what kind of cake to make white cake verse yellow cake..i prefer yellow cake.and i'm making a three tier cake 8in,10in,12in...im decorating with yellow buttercream icing trim in white...can you help with a good recipe using yellow box cake mix and help with how to make a champagne colored icing.thank you.

I use ivory tomake champagne and have you ever tried a WASC cake? It is a very good white cake and sturdy to stack

THANKS STACEY..

NP