Chocolate Mmf Is Crumbly/elephant Skin

Decorating By SweetSyren Updated 5 Oct 2010 , 3:21pm by Acjohnson

SweetSyren Cake Central Cake Decorator Profile
SweetSyren Posted 5 Oct 2010 , 3:09pm
post #1 of 2

I used a recipe I found on here for chocolate MMF that I colored black. It is a recipe for black MMF. It has a little elephant skin look to it when rolled out and not true black. Is there any way to fix this (more the elephant skin part)? If not, any recommendations for decent tasting black MMF??? Thanks! icon_lol.gif [/b][/u]

1 reply
Acjohnson Cake Central Cake Decorator Profile
Acjohnson Posted 5 Oct 2010 , 3:21pm
post #2 of 2

Which recipe did you use?
Did you use it as soon as you made it? I read that it works better when you do.

I will be making chocolatte MMF in a couple of days and would love to know why it was crumbly/elephant skin.

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