caked4life
Posted 1 Oct 2010 , 2:26pm
post #1 of 8
I'm just curious about something. Last night I made a strawberry WASC cake. Instead of using water I used an equal amount of pureed strawberries.
My question, even though I used an equal amount of pureed strawberies, was I still suppose to use some water????
The cake turned out great in my opinion, but I'm curious about the water thing.
TIA!
7
replies
cakeythings1961
Posted 1 Oct 2010 , 5:17pm
post #6 of 8
Hmmmm, now you've got me thinking....orange juice, pink lemonade, all of the cranberry juice combinations, chai tea, peach nectar, margarita mix......
Oh, the possibilities!!! 
playingwithsugar
Posted 1 Oct 2010 , 6:35pm
post #8 of 8
Quote:
Originally Posted by cakeythings1961
Hmmmm, now you've got me thinking....orange juice, pink lemonade, all of the cranberry juice combinations, chai tea, peach nectar, margarita mix......
Oh, the possibilities!!!
Hmmmm, now you've got me thinking....orange juice, pink lemonade, all of the cranberry juice combinations, chai tea, peach nectar, margarita mix......
Oh, the possibilities!!!
If you're going to use citrus flavors, scrape a little zest from the peel in, also. It will give much more flavor than the juice alone.
Theresa 
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