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replies
tiawanna02
Posted 29 Sep 2010 , 7:28pm
post #3 of 4
it is recommended to use the flour the recipe call for. cake flour tends to produce a lighter cake whereas ap flour produces a heavy denser cake. ap flour has more protein and produces more gluten than cake flour.
dchockeyguy
Posted 29 Sep 2010 , 8:30pm
post #4 of 4
There are substitutions available for removing some of the AP flour and using constarch in place of some of the flour.
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