5
replies
TexasSugar
Posted 29 Sep 2010 , 7:22pm
post #4 of 6
I'd be concerned about condensation when it comes out of the fridge. Moisture can break down royal icing. With the weather cooling off it may not be that big of an issue for you, but I'd be careful myself.
dchockeyguy
Posted 29 Sep 2010 , 8:46pm
post #6 of 6
Quote:
Originally Posted by luddroth
TexasSugar is right -- but the same thing is true of the fondant itself. Whenever fondant/royal has been in the fridge, it should be covered as it comes out if the weather is humid -- condensation is an enemy of both fondant and royal icing.
TexasSugar is right -- but the same thing is true of the fondant itself. Whenever fondant/royal has been in the fridge, it should be covered as it comes out if the weather is humid -- condensation is an enemy of both fondant and royal icing.
I must be fortunate, because this has never been a problem in my house. But I think my Ac keeps the humidity level in our house pretty low.
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