QueenJessica
Posted 21 Sep 2010 , 7:39pm
post #1 of 2
I will soon be making a 6-9-12 cake using various WASC recipes; each tier will be a different flavor. I was thinking the 6 inch would require 1/2 a recipe (1 cake mix) with some left over. The 9 inch will take a 1/2 recipe (1 cake mix) and the 12 inch will take a full recipe (2 cake mixes). Does this sound right?
1
reply
TexasSugar
Posted 21 Sep 2010 , 9:20pm
post #2 of 2
The brand of mix and the flavor will play in to how many cups of batter you get from the WASC. When I make it using one cake mix I get about 6-7 cups of batter.
6 in needs 2 cups per layer, so 4 cups of batter.
9 in needs 5.5 cups per layer, so 11 cups of batter.
12in needs 7.5 per layer, so 15 cups of batter.
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