SOMEBODY...ANYBODY...HELP ME...lol... I have to do a black white and hot pink cake. Here are the details..... NO fondant, white buttercream and the topper will be covered with hot pink artificial roses. The kicker is that I need to cover the cake with black BUTTERCREAM lace. Can someone please help me out with a pattern or is there a stamp or something... i need to know how to do those. I'm a pretty good decorator, so I should be able to follow directions pretty well. ALSO, can black zebra stripes be done with buttercream (thats a different cake).
Do you mean Lacey lace or the cornelli lace...that squiggly line look?
There is a stamp for the cornelli lace IF you really need one, but honestly that is more of a squeeze it out thing and not something where you have to follow a pattern really...I know real technical terms. Sorry.
If you mean lacey lace, I have no idea other thatn PP said stencil.
HTH.
I would try this on a small cake first. I have made a lace buttercream wedding cake that I am posting the photo. I did not decorate cakes for about 30 years and have only started again for my family. I am rather rusty and you will do much better. I would try buying or making chocolate icing and add black food coloring to it. If I had to do this cake over again I would use a smaller tip and plan the flowers a little better. As long as the piping didn't bleed, I think you could pipe on black lace. Good Luck. I could not attach the photo so here is a link of the photo.
http://www.flickr.com/photos/66736024@N08/6152393409
I had a similar request for buttercream lace a while back, I saved these just in case.
http://cakecentral.com/gallery/1506567
http://cakecentral.com/gallery/1566850
http://cakecentral.com/gallery/1587065
http://cakecentral.com/gallery/1860132
http://cakecentral.com/gallery/1592905
Hope this helps.
Here's a tutorial for cornelli lace here on CC:
http://cakecentral.com/articles/99
and here's one from Wilton:
http://cakecentral.com/articles/99
Hth!
Have you checked into Sugarveil? Easy to use and it would be so much easier to apply to the cake. Works well with silicone molds.
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