Paddle or Whisk?
Which do you use to make buttercream. And why?

I have heard that the paddle is best for keeping air bubbles out of the buttercream. I have been using the whisk but I plan on using a paddle next time to see if theres any difference.

Paddle attachment, for the reason mentioned above.

Paddle with modified rubber sides, same reason as above.

Paddle for icing

Wisk and Paddle for Cake Mixes


=)

Michael

Whisk for first stage, but I make meringue BC. Paddle for the last stage. Kind of necessary to use both.

I use the paddle but I also make the buttercream with crisco and powder sugar.

What type of BC you make plays a part in it.

I use the paddle for just about everything besides whipped cream-I use the whisk for that.

I don't even like the paddle with the rubber sides for making buttercream. I still got air bubbles, so straight paddle for me.

Running your KA on the lowest speed when you are done for a few minutes works the bubbles out. I have zero bubbles when I'm done. None. Ever.

I agree with KimmyKakes. I actually run it low the entire time and get a smooth, air bubble free result everytime. I like to use the "beater blade"...but that's because I'm lazy....the regular paddle is just as good.