I am new to cake making, and am making a cake for a baby shower this weekend. I was thinking about doing a white cake with a white chocolate buttercream filling, and reg buttercream for frosting and then I am doing fondant. However, I was thinking about putting chopped up strawberries in my white choc filling. Can this be done if i cook and deco the cake friday night and leave out and serve on sat afternoon? WIll teh strawberries go bad? Thanks for the help!
Levh...i am going to be doing something similiar to what your doing. I made a trial run of it last week to see how I would need to tweek it. I made a chocolate covered strawberry cake with a choc whipped cream frosting for the center. I used what I had left to do a dirty frost on it and then topped it off with choc ganache. I used a strawberry flavoring from a company called Amoretti..they send you all the samples you want for FREE!!! They sent me a 2oz sample of the flavoring. Me, personally...i would have liked to have a little bit stronger of a flavor. So what I am going to do is see if i can find a strawberry preserve (seedless) and use that in the batter and I am going to do the same thing for the center frosting except I am going to add chopped up strawberries to it. I think it should come out really good. At least that is what I am hoping for! 
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