just wondering if anyone has a moist scratch cupcake recipe they are willing to share? i usually use a wasc for mine, but i dont need quite as much batter; and you cant exactly half a wasc recipe.. lol.
any tips appreciated. 
You can half the WASC recipe, using 1 box mix and half all the other ingredients. I do it all the time.
1 box mix
1 cup flour
1 cup sugar
3/4 teaspoons salt
1 cup sour cream
2 tbs oil
3 eggs
1 1/3 cups water
as much flavoring as you like
Try a victoria sponge recipe, if you want to try a scratch one, there's plenty online to find. It makes brilliant cupcakes!
xx
I've recently discovered a really nice white cake recipe on Wren's Cottage website, scroll to bottom of page and click on Karen's Kitchen. The recipe translated really well into cupcakes, and stayed moist for a few days. HTH
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