how does everybody do their zebra cakes? I know you can cut out the stripes and put them on the cake but I heard there is a way of "splicing" colors in your fondant so when you roll it out you already have the stripes in it. Has anyone else heard of this way or tried it?
3
replies
Donnagardner
Posted 4 Sep 2010 , 10:17pm
post #2 of 4
I have rolled out my base color (white) and cut out my black zebra stripes and laid them on the base color and then rolled them in to the base color. It flattens them out so they look like one seamless piece.
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