michiparma
Posted 4 Sep 2010 , 12:48am
post #1 of 8
I have some plain greek yogurt that is about to expire soon. Would I be able to use that in place of sour cream in, let's say, WASC cake??? TIA.
7
replies
Tiffany0481
Posted 4 Sep 2010 , 12:57am
post #2 of 8
I've never substituted yogurt for sour cream before but I have used it instead of milk in icing and it turned out fabulous!!
motherofgrace
Posted 4 Sep 2010 , 1:08am
post #3 of 8
I have, and it was fine!
Today I used snack pack pudding instead and it was YUMMY!
michiparma
Posted 4 Sep 2010 , 4:00pm
post #7 of 8
Thank you for all your replies! I will be trying this out tonight! 
TexasSugar
Posted 7 Sep 2010 , 2:54pm
post #8 of 8
I've subbed yogurt for sour cream and vice versa in many recipes with out any problems or noticable differences.
I just use which ever I have on hand, which is usually the yogurt, since I eat alot of it.
Quote by @%username% on %date%
%body%