Sample Cake For Brides To Taste...
Decorating By specialcake Updated 4 Sep 2010 , 2:01am by thatslifeca
This is the thing, when somebody ask you for a wedding cake, they want to try it first and you have to have a couple of flavor for them to try... well here is my question, how I made sample that it doesn't take me to do whole recipe for each flavor?... is there any efficient way to do it?, so you do not waste cake and ingredients.?
I usually make 1 batch of each flavour and then bake them in little 4" tins. When I need a little snack (coffee with the gals), or a tasting, I just pop them out thaw, ice and serve.
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