http://www.sweetcelebrations.us/files/tips_for_warm_weather_cakes.pdf.
I found this online and hopefully it helps out
I myself have used pasty pride in the heat and its held up pretty well. only thing is we were indoors with no a/c. HTH
I prefer Frostin Pride. Same product but holds shape better and you can use to fill and or cover cake. But don't use to cove if putting fondant over it. Whips up faster too. You can get vanila or chocolate.
Is Pastry Pride a regional thing? Or do you have to buy it online? I've never seen it in my area.
Pastry Pride does not sour or sag, however, it does get a crust on it. It cannot be in the sun. Heat should not effect it too much unless it is in the heat for a long time. I would have it well refrigerated and set it up at the latest time possible. Doesn't Livermore cool down quite a bit later in the day?
Use Frostin Pride instead of Pastry Pride. You can buy it at Smart and Final. It takes colors better than Pastry Pride. It will be fine as long as you don't have the cake in direct sun light.
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