I am making a 3 tier cake for my daughter's Christening. The party will be at a beach restaurant and outside. I would love ideas on a cake filling (to change from what i normally do- oreo mousse filling). Also, i have been finding that my cakes look AWSOME when i am first finished and then when i transport the cake to it's final destination, it settles and you could see the filling area pudge.. and what was once a perfectly iced cake now looks not so perfect anymore.. what am I doing wrong and what do you suggest? If possible, i would like to keep the cake outside from the start of the party... Suggestions HELP!!!!!!
Do you let your cakes settle before decorating...
Here's leah_s "trick" thread:
http://cakecentral.com/cake-decorating-ftopict-633571-trick.html
In order to recommend a filling, it'd help to know what flavor/type of cake/s you're making. 
HTH
That dog photo in your avatar is just way tooooo cute The sturdier your filling the less likely you'll have cake pudge too Ganache is nice and sturdy
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