I am making a 3 tier cake for my daughter's Christening. The party will be at a beach restaurant and outside. I would love ideas on a cake filling (to change from what i normally do- oreo mousse filling). Also, i have been finding that my cakes look AWSOME when i am first finished and then when i transport the cake to it's final destination, it settles and you could see the filling area pudge.. and what was once a perfectly iced cake now looks not so perfect anymore.. what am I doing wrong and what do you suggest? If possible, i would like to keep the cake outside from the start of the party... Suggestions HELP!!!!!!
Do you let your cakes settle before decorating...
Here's leah_s "trick" thread:
In order to recommend a filling, it'd help to know what flavor/type of cake/s you're making.
ahh.. of course that would help.. lol... it's going to be a vanilla cake. I was thinking maybe a layer of ganach (sp?) and a layer of cannoli filling in between each cake layer...
That dog photo in your avatar is just way tooooo cute The sturdier your filling the less likely you'll have cake pudge too Ganache is nice and sturdy