creativeconfections
Posted 1 Sep 2010 , 2:22am
post #1 of 2
any ideas? always happens - recipe makes more than you need and there is extra btter - keep in fridge until the next cake? if so - how long?
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Originally Posted by creativeconfections
any ideas? always happens - recipe makes more than you need and there is extra btter - keep in fridge until the next cake? if so - how long?
any ideas? always happens - recipe makes more than you need and there is extra btter - keep in fridge until the next cake? if so - how long?
I just put into sealed container - name and date container and pop in freezer.
If there isn't that much to freeze you can pour into zip lock bag and then freeze.
I haven't kept it for longer than one month.
What if you baked the excess batter - then crumbled -again just placing in zip lock bag and freezing.....and kept for cake balls
Bluehue.
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