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Decorating By Macgirl1954 Updated 31 Aug 2010 , 10:59pm by frostedtouch
I have been having trouble with fondant fading, especially pink. How do I prevent this from happening?
Usually colours darken as they dry not lighten, just make the icing darker than you need and if you say it is fading it should fade to the right shade
keep it out of the sunlight
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