Macgirl1954
Posted 31 Aug 2010 , 3:32am
post #1 of 3
I have been having trouble with fondant fading, especially pink. How do I prevent this from happening?
2
replies
lynndy-lou
Posted 31 Aug 2010 , 10:28pm
post #2 of 3
Usually colours darken as they dry not lighten, just make the icing darker than you need and if you say it is fading it should fade to the right shade
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