Using Ganache And Buttercream???

Decorating By Mikel79 Updated 31 Aug 2010 , 11:42am by msulli10

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Mikel79 Posted 31 Aug 2010 , 12:32am
post #1 of 3

Hi Cakers!!! icon_biggrin.gif

Will Buttercream icing adhere to Ganache? I want to lessen my cake bulging and cake bubbles that form sometimes after you decorate a cake.

I heard Ganache dries very hard and nothing will come through. So, maybe cake farts and bulging might not be able to come through??

Can Ganache be left in a cool 74 degree room for about 3 days with no fridge time??

Thanks

Michael icon_biggrin.gif

2 replies
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Mikel79 Posted 31 Aug 2010 , 10:52am
post #2 of 3

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msulli10 Posted 31 Aug 2010 , 11:42am
post #3 of 3

Ganache does firm up nicely and works well under fondant. I don't know about puttting buttercream over it. Hopefully some one else will respond. Also, ganache can be left out in a cool room, but 3 days seems like a long time.....

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