Light Corn Syrup V's Regular Corn Syrup
Baking By Byron Updated 25 Aug 2010 , 10:38pm by kansaslaura
Hi, I keep seeing recipies for LIGHT corn syrup, however I can only find regular.
Is light corn runnier or just light in color? I have seen white corn syrup is this the same thing?
Thanks
I agree with ibmoser. I only want to add that they're not wanting you to use the dark corn syrup when they tell you light. The light will only add sweetness, and maybe a slight vanilla flavor. The dark has a molasses flavor and will add richness to things like pecan pies or some cookie recipes.
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