summersusu
Posted 18 Aug 2010 , 12:14am
post #1 of 6
I made some cupcake wrappers for practice before the wedding day and by the next day, the grease from the BC made a stain on the wrapper. How do you keep the wrapper from getting moist or damaged by the BC?
5
replies
summersusu
Posted 18 Aug 2010 , 1:10am
post #5 of 6
I just used the template on here and cut each one by hand and then cut the tops with a scrapbook scissors. I think this time, they are going to end up shorter anyway but I used cardstock, iced them last night and by this morning there were spots in some places.
Quote by @%username% on %date%
%body%