When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Sugar Work By drushing Updated 15 Aug 2010 , 5:40pm by yums
A while back I asked for a recepie for molding chocolate. I got one from you all. My question now is, Do I have to go to a specialty store to get the chocolate, or can I purse any brand at my local grocery store.
You could buy any kind of chocolate but I just use Wilton candy melts or the grocery store brand.
Quote by @%username% on %date%
%body%
(if this is a private computer)
Yes please, register now!
