Need Help

Decorating By MCharlton Updated 15 Aug 2010 , 2:45pm by SugarKissesCakery

MCharlton Cake Central Cake Decorator Profile
MCharlton Posted 15 Aug 2010 , 12:54pm
post #1 of 4

I am making a 2 tier cake with fondant icing and was wondering what the best way to stack the cakes is?

3 replies
Dayti Cake Central Cake Decorator Profile
Dayti Posted 15 Aug 2010 , 1:56pm
post #2 of 4

There are a few ways to do this. Check out this video by CC member Tonedna:

Also have a look at this SPS thread: - instructions on page 15 but you should read everything for lots of tips. I have used this system with success but you will have to order the plates and legs, so it will depend on how much time you have to get the supplies.

online_annie Cake Central Cake Decorator Profile
online_annie Posted 15 Aug 2010 , 2:26pm
post #3 of 4

I strongly recommend checking out Tonedna too! She is a fantastic decorator with the heart of a teacher! I also recommend using the SPS system as well. It's not expensive, it's easy to use and for me...takes the stress out of delivery! HTH!

SugarKissesCakery Cake Central Cake Decorator Profile
SugarKissesCakery Posted 15 Aug 2010 , 2:45pm
post #4 of 4

I have great success with bubble tea straws as my supports. They are inexpensive (you can find them on ebay) and very easy to cut.

Quote by @%username% on %date%