Thanks! But I guess what I meant to ask is if you want to decorate them and keep them to use at more than one bridal show, and you don't want to cover them in fondant, do you use the royal icing? I saw something on a website called perma ice or something like that. I guess people also do this and keep for display, does anyone do this and what do you use?
I would cover in buttercream, it's really easy to clean off.
I agree with leily..I'd use buttercream. I make buttercream w/o flavorings and milk for my dummies. That stuff dries hard and is really easy to clean off the dummy once you're ready to change designs.
I do bridal shows also. I am a consultant, not a baker. I always have a cake on my table. I made mne out of royal icing. One thing Inoticed is that my sterling colored roses have really started to fade. I have one in my photo gallery
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