Jam As Filling

Decorating By CorCorCakes Updated 15 Aug 2010 , 2:26am by tastyart

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CorCorCakes Posted 15 Aug 2010 , 2:02am
post #1 of 5

Can you use jam as a filling if it isnt seedless? Will it not taste good?

4 replies
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Joybeth Posted 15 Aug 2010 , 2:20am
post #2 of 5

I like using it as a filling! I've done it many times.

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srkmilklady Posted 15 Aug 2010 , 2:20am
post #3 of 5

I have used "seedless" raspberry and strawberry jams as fillings. However, I usually put a thin coat of buttercream on the layer first, then top with a thin filling of the jam. (Don't forget the icing dam around the edge!)

I forgot the dam once and it wasn't good!

Good Luck! icon_smile.gif

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cakeroach Posted 15 Aug 2010 , 2:23am
post #4 of 5

I use it all the time!

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tastyart Posted 15 Aug 2010 , 2:26am
post #5 of 5

I second srkmilklady's comment on the thin coat of buttercream. If you don't the jam seeps into the cake and can make it soggy. Deffinately use a dam!

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