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post #3 of 5
I have used "seedless" raspberry and strawberry jams as fillings. However, I usually put a thin coat of buttercream on the layer first, then top with a thin filling of the jam. (Don't forget the icing dam around the edge!)
I forgot the dam once and it wasn't good!
Good Luck!
post #5 of 5
I second srkmilklady's comment on the thin coat of buttercream. If you don't the jam seeps into the cake and can make it soggy. Deffinately use a dam!
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