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As long as it wrapped well, it should keep for some time. I have read that buttercream will keep in the fridge up to 2-weeks, but I would want to check that out. But a week in the freezer should be fine. I would think that the conditions that something could be kept would depend largely upon the sanitary conditions upon which it was prepared to start with.
kansaslaura
Posted 15 Aug 2010 , 12:55pm
post #5 of 5
Yea.. I've made them ahead and once hard, layerd several in a Tupperware container. I'd feel find with leaving them a month or two in the freezer if well sealed.
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