Fbct How Far In Advance?

Decorating By BRATTYR Updated 15 Aug 2010 , 12:55pm by kansaslaura

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BRATTYR Posted 14 Aug 2010 , 9:13pm
post #1 of 5

i was wondering how far in advance could i make a FBCT? i was thinking about one week a head and when it's frozen after 90 mins or so if i put it in a frezer bag would it be ok for the following we?
thank you for the advice icon_smile.gif

4 replies
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yums Posted 14 Aug 2010 , 9:29pm
post #2 of 5

I did one 3 days in advance on a cookie then just covered with saran wrap and foil. If it is wrapped well enough it will be fine.

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cabecakes Posted 15 Aug 2010 , 12:50am
post #3 of 5

As long as it wrapped well, it should keep for some time. I have read that buttercream will keep in the fridge up to 2-weeks, but I would want to check that out. But a week in the freezer should be fine. I would think that the conditions that something could be kept would depend largely upon the sanitary conditions upon which it was prepared to start with.

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Tiffany29 Posted 15 Aug 2010 , 12:47pm
post #4 of 5

I think it should be fine.

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kansaslaura Posted 15 Aug 2010 , 12:55pm
post #5 of 5

Yea.. I've made them ahead and once hard, layerd several in a Tupperware container. I'd feel find with leaving them a month or two in the freezer if well sealed.

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