Pearl Border

Decorating By sweetestthing09 Updated 12 Aug 2010 , 4:29am by dholdenrn

sweetestthing09 Cake Central Cake Decorator Profile
sweetestthing09 Posted 12 Aug 2010 , 1:05am
post #1 of 4

Hi,

How can I create a fondant pearl border for the cake? I don't have a mold or anything. Is there a favorite way to do this?

thanks

3 replies
SharonK1973 Cake Central Cake Decorator Profile
SharonK1973 Posted 12 Aug 2010 , 1:27am
post #2 of 4

I would use a cutter to cut out fondant and then roll the cut outs into a ball. Using a cutter helps ensure you will get same sized pearls. I have to make a whole bunch of those myself in a couple weeks!

leafO Cake Central Cake Decorator Profile
leafO Posted 12 Aug 2010 , 4:21am
post #3 of 4

I use the larger end of a frosting tip to cut out circles and then roll them by hand. They all come out the same size if you roll the fondant the same thickness. If I want the pearls to be a little larger I roll it out a little thicker.

dholdenrn Cake Central Cake Decorator Profile
dholdenrn Posted 12 Aug 2010 , 4:29am
post #4 of 4

I do the same think, except I use a circle cookie cutter instead of a frosting tip. Just make sure your fondant is rolled out the same thickness all over so that all of your pearls are the same size.

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