ok...so I need some help. Can someone please give me a tip on how to move/stack cakes without the layers tearing in half. I have wasted so many cakes by them splitting when I go to layer them. I am ok with cakes up to 10 inches but anything bigger I can't seem to handle them without them being destryed.

So please....help!!!!

Try this from earlier today:

How do i stack larger cake layers without them breaking ?
http://cakecentral.com/cake-decorating-ftopict-691185.html