Dark Brown Layer

Decorating By sister340 Updated 6 Aug 2010 , 2:39pm by cake-angel

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sister340 Posted 6 Aug 2010 , 2:15pm
post #1 of 2

I need to make a cake with a dark, chocolate brown center layer. How is the best way to get a deep, rich brown color? I wondered if you could wrap it with chocolate clay, but that seems too thick and not flexible enough to cover a cake with.
How do you do it?

1 reply
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cake-angel Posted 6 Aug 2010 , 2:39pm
post #2 of 2

I like the color of the Satin Ice Dark Chocolate fondant. It is very nice and rich looking. I have heard of people covering cakes in Modeling chocolate but it may be easier using a modeling chocolate/fondant mixture.

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