post #1 of 3
a customer wants a cake one side almond and the other side chocolate. How do I divide them? Do I have to make two seperate cakes and just put them next to each other or is there a way I can split the batter in two into one pan?
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post #2 of 3
I've never done it and someone may know if a way without purchasing a tool especially for it. But you can buy a cake batter separator. Go to country kitchen sa . com (no spaces) search for cake batter separator.
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