I need a recipe for fondant that doesn't have to set for hours before you can use it. Does anyone have one? Or does one even exist? Thanks

You can make marshmallow fondant and pop it in the freezer for half an hour. It won't be quite as good as the next day, but will suffice. I've only done it once though.

I always use MMF without letting it rest and haven't had any issues

Thanks, I'll give it a try.

I made the MMF and used it right away, and it worked like a charm! I always made it the day before, and never tried it right away. Thanks for your help. I hope this helps someone else wondering the same thing.