Need Help With Marble Cake Recipe Please
Baking By CaseyNic Updated 19 Aug 2010 , 4:25am by Sweet_Toof
Ok, this might be a silly a question BUT: I would like to make a marble cake and I have both a chocolate and butter recipe that I'm very happy with. Can I just marble them together in one pan? My initial assumption was that this would be ok however, I tried it once and the cake was reeeaaaaallllly dry which is not a problem I've had with either recipe baked seperately. So, I'm curious if there is something that happens when you mix two different batters or maybe I just goofed the recipe (too much or not enough of something) by mistake last time.
Both recipes are Cake Mix Doctor recipes... the Darn Good Chocolate Cake and her Butter Cake.
Any thoughts?
Does this mean if I want to try make a marble cake, that I should find 2 recipes that have the same baking time and oven temperature or it could turn disastrous?
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