the article on here about MMF says to let it sit atleast an hour until it is completely cooled... good luck.. i'm trying it today aswell
It is good to let it rest a bit, however, I have used it right away in an emergency. resting helps all the sugar to settle into a nice dough. I leave it at least 1/2 hour, then knead it a bit to make sure it isn't sticky.
Grease your bowl and your hands to make it easier to handle. Don't try to incorporate every granule of sugar. I hold back some to use for kneading or in case it isn't required. I turn the mass with a spoon until it really won't stir, then dump the whole lot onto the counter.
Some sift, some don't. If the powdered sugar is fresh and doesn't seem lumpy, I use a whisk to make sure it is relatively lump free.
I make a mess, but it is really easy to make MMF.
JoAnn
Thank you all so much for the quick response. I am going to try it after I help my son with his homework 
I am hoping it turns out good. Also I meant to ask...do I need to put a think layer of BC on there or does it need to be thick? TIA...again...LOL
Beth
Thank you all so much for the quick response. I am going to try it after I help my son with his homework I am hoping it turns out good. Also I meant to ask...do I need to put a think layer of BC on there or does it need to be thick? TIA...again...LOL
Beth
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