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Texas_Rose
Posted 28 Jul 2010 , 5:45am
post #2 of 3
For every 4" of cake, you need a board and dowels.
If you're going to transport it stacked, you may want a center dowel...sharpen the end of the dowel and drive it through all of the stacked tiers.
I use foamcore between my tiers, and wilton's hollow plastic dowels because they're sturdier than wooden dowels and easier to cut.
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