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NatalieMarie
Posted 25 Jul 2010 , 8:33pm
post #2 of 3
Are you covering a cake with royal icing? If you're not getting a smooth finish, you need to ice it the traditional way, that is, ice it with a layer of firm peak icing, then 24 hours later, ice it with a layer of medium peak icing and then lastly ice it with a soft peak.
If you're not getting a smooth enough finish on your royal icing you may need a softer peak.
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