sweettoothbre
Posted 23 Jul 2010 , 1:43am
post #1 of 3
So lets start with the basics...
I am making a cake for a birthday party to be held in NC on Saturday August 14. I live in MD and will be driving to NC on Friday August 13. Unfortunately I will not have a kitchen to use until 2 hours prior to the party!! So I was thinking about pre-baking the cakes and feezing for a few days. Then I was going to transport them down in cooler (un-inced and not decorated). I would then ice and decorate before the party. Therefore, the cakes will be in the cooler for over 24 hours.
Will this work? Ideas are greatly appreciated.
2
replies
Texas_Rose
Posted 23 Jul 2010 , 1:46am
post #2 of 3
They should be fine, even left out of the cooler.
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